C’est dès 1840 que la distillerie du Speyside a commencé à produire des single malts au style élégant. Arrivé en 1961, Dennis Malcolm, monstre sacré du whisky écossais, veille avec enthousiasme au bon fonctionnement de la maison.
En avant la visite !
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY__002-1-1024x683.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY__JARDIN-2-1024x672.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY__JARDIN-1024x672.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY__ALAMBICS-1-1024x676.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY__157-1-683x1024.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY__DENNISMALCOLM2-1-1024x683.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERY_DENNISMALCOLM-1-683x1024.jpg)
![](https://caveman.city/wp-content/uploads/2023/11/CAMPARI_GLENGRANTS_DISTILLERYArboralis--768x1024.jpg)
Commentaires
Loading…